Welcome to the 2nd Year


Kalbarri Smokin’ Hot Cook Off!!

The challenge is a low & slow, smoked meat or beef jerky/biltong cooking contest for the smoking enthusiast who wants to prove they have what it takes to be the best in our local Kalbarri competition.


The event will consist of teams of one to four cooks, cooking any cut of Beef, Pork, Lamb, Chicken, Kangaroo or Fish.


This year you may cook from HOME OR WORK PLACE. You will be required to upload videos of your set up and during the cooking process. You will need to supply all equipment, utensils, food/meat for the event.


You may use any equipment you like.


Equipment and meat inspection will be done via video upload.

Start Cooking @ any point.

Finish Cooking @ 5pm Saturday

Judging and Presentations Held 6pm at the main stage

You or someone from your team must present the tasty morsels to be included in the Comp


The Jerky/Biltong Category will be run the same

You may enter both sections


Your perfectly smoked or dried meat will be judged by a group of carefully selected locals & sponsors.

Who will be judging the Texture, Taste, Appearance & Skills of your meat & the skills you or your team have shown.


If you’d like to register in the 2020 Kalbarri Smokin’ Hot Cook Off held at the Kalbarri Rock 


Please contact Milly via email millywhite4@gmail.com or phone 0408 075 759


Entry closes May 20th 2020


This Competition is Free to enter


Please return completed form to Milly White

via email millywhite4@gmail.com or phone 0408 075 759 for collection.

You will receive a confirmation email including the Official Rules & times.


Free Entry & Registrations Close by 20th May 2020


Get your teams ready & let’s find out who is Kalbarri’s Best!!




Phone: 0458 663 995  


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